问题 单项选择题

在微型计算机中,通常用主频来描述CPU的();对计算机磁盘工作影响最小的因素是()。

对计算机磁盘工作影响最小的因素是()

A.温度

B.湿度

C.噪声

D.磁场

答案

参考答案:C

解析:

主频是CPU的时钟频率,简单地说也就是CPU的工作频率。一般来说,一个时钟周期完成的指令数是固定的,所以主频越高,CPU的速度也就越快,故常用主频来描述 CPU的运算速度。外频是系统总线的工作频率。倍频是指CPU外频与主频相差的倍数。主频=外频×倍频。

使用硬盘时应注意防高温、防潮和防电磁干扰。硬盘工作时会产生一定热量,使用中存在散热问题。温度以20~25℃为宜,温度过高或过低都会使晶体振荡器的时钟主频发生改变。温度还会造成硬盘电路元件失灵,磁介质也会因热胀效应而造成记录错误。温度过低,空气中的水分会凝结在集成电路元件上,造成短路;湿度过高,电子元件表面可能会吸附一层水膜,氧化、腐蚀电子线路,以致接触不良,甚至短路,还会使磁介质的磁力发生变化,造成数据的读写错误。湿度过低,容易积累大量因机器转动而产生的静电荷,这些静电会烧坏CMOS电路,吸附灰尘而损坏磁头、划伤磁盘片。机房内的湿度以45%~65%为宜。注意使空气保持干燥或经常给系统加电,靠自身发热将机内水汽蒸发掉。另外,尽量不要使硬盘靠近强磁场,如音箱、喇叭、电机、电台和手机等,以免硬盘所记录的数据因磁化而损坏。

阅读理解

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japanese homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourself.

Japanese people use chopsticks to eat. But if you eat out, you can ask for a fork or a knife. These words have been adopted(采用) from the English language into Japanese. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.

In Japan, you can see some people slurp (出声地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japanese do the cooling down gesture (姿势) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.

Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬礼). Never wave your chopsticks around, nor use them to move dishes around. If you are eating from a common bowl, use the back end of the chopsticks that you have not put in your mouth to dish the food out.

小题1:Japanese people often treat their guests in restaurants because_____.

A.they need to share the bill equally

B.it is a traditional custom in Japan

C.dishes in restaurants are delicious

D.their homes can’t hold many people小题2:Which of the following can we learn from the text?

A.A hot towel is not offered in most ordinary restaurants in Japan.

B.You are asked to wipe your hands after a meal in a Japanese restaurant.

C.The Japanese always wait until the noodles become cool.

D.It is impolite to lift your bowl to your mouth in Japan.小题3:Which of the following is the main idea of the last paragraph?

A.How to use chopsticks in Japan.

B.When to use chopsticks in Japan.

C.The Japanese like using chopsticks.

D.Chopsticks are the symbol of Japan.小题4:Which would be the best title for the text?

A.Treating guests in Japan.

B.Table manners in Japan.

C.Eating tools in Japan.

D.Eating customs in Japan.

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