问题 选择题

该图表示农产品市场开拓的一般模式。参考图回答问题。

小题1:处于阶段Ⅲ农业的显著特征是

A.大农场生产

B.生产专业化

C.集中于温带草原地区

D.主要分布在地广人稀的地区小题2:有助于促进我国农业产品市场开拓的最重要措施是  

A.进行农业区划

B.加强水利建设

C.建立商品农业生产基地

D.退耕还林还草小题3:市场开拓过程中,与提高农业产品市场竞争力没有直接关系的措施是

A.加大技术投入

B.加强市场营销

C.改善交通条件

D.大量使用农药

答案

小题1:B

小题2:C

小题3:D

本题考查区域农业生产。

小题1:图示阶段Ⅲ产品主要面向国际市场,反映了该地区的农产品生产具有较高的市场竞争力,故而推动可能生产规模大,专业化程度高,但不一定为大农场生产。故选B项。

小题2:通过建立商品农业生产基地,提高专业化程度和商品率以提高市场竞争力。

小题3:大量使用农药,会造成农产品污染,不利于提高产品的市场竞争力。

阅读理解

阅读理解。

     A Southampton University team found that people who were vegetarians by 30 had recorded five IQ points

higher on average at the age of 10. Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was connected to lower heart disease and obesity rates. The study of 8,179 people was

reported in the British Medical Journal.

     Twenty years after the IQ tests were carried out in 1970, 366 of the participants said they were vegetarians

-although more than 100 reported eating either fish or chicken.

      Men who were vegetarians had an IQ score of 106, compared with 101 for non-vegetarians; while female

vegetarians averaged 104, compared with 99 for non-vegetarians. There was no difference in the IQ scores,

between strict vegetarians and those who said they were vegetarians but reported eating fish or chicken.

     Researchers said the findings were partly related to better education and higher class, but it remained

statistically significant after adjusting for these factors.

     Vegetarians were more likely to be female, to be of higher social class and to have higher academic or

vocational qualifications than non-vegetarians. However, these differences were not reflected in their annual

income, which was similar to that of non-vegetarians.

     Lead researcher Catharine Gale said, "The findings that children with greater intelligence are more likely to

report being vegetarians as adults, together with the evidence on the potential benefits of a vegetarian diet on

heart health, may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk of

coronary heart disease in adult life.

     But Dr Frankie Phillips of the British Dietetic Association said,"It is_like the chicken and egg. Do

people become vegetarians because they have a very high IQ or is it just that they are clever enough to be more

aware of health issues?"

1. What's the result of the research mentioned in the text?

A. Intelligent children are more likely to become vegetarians later in life.

B. Children with a higher IQ are less likely to have heart disease later in life.

C. Intelligent children tend to belong to higher social class later in life.

D. Children with a healthier heart tend to have a higher IQ later in life.

2. It was found in the research that______.

A. most of the participants became vegetarians 20 years after the IQ tests were carried out

B. vegetarians who ate fish or chicken were of similar intelligence with strict vegetarians

C. female vegetarians were more likely to have higher annual income than non-vegetarians

D. vegetarians were more likely to have higher annual income than non-vegetarians

3. What does the underlined sentence in the last paragraph mean?

A. Intelligence is linked to not just being a vegetarian but to many factors.

B. The rate of getting heart disease is linked to your lifestyle.

C. The link between a high IQ and being a vegetarian is still uncertain.

D. The link between a healthy heart and diet remains to be proved.

4. What' s the best title for the text?

A. Get more IQ points!

B. Be a vegetarian, please!

C. Vegetarian diet cuts heart risk

D. A high IQ is linked to being a vegetarian

单项选择题