问题
问答题
Directions: The question below is followed by six choices numbered 260-265. If a choice is correct, mark A in the space provided. If a choice is not correct, mark B. Blacken one circle on your answer sheet for each number.
A client is diagnosed with gout. Which foods should the nurse instruct the client to avoid
Eggs.
答案
参考答案：B
解析：Clients with gout should avoid foods that are high in purines, such as liver, cod, and sardines. They should also avoid anchovies, kidneys, sweet-breads, lentils, and alcoholic beverages--especially beer and wine. Green leafy vegetables, chocolate and eggs aren’t high in purines.
