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问题 单项选择题

某甲公司发现某乙公司以“好巴适”注册的商标与自己注册的“好巴适”商标在某些方面相似，并用在了和甲公司的商品相类似的商品上，立即向（）得到了法律的保护

A．商标局申请处理 

B．人民法院提起诉讼 

C．仲裁委员会申请仲裁 

D．商标评审委员会申请裁定

答案

参考答案：B

解析：

当注册商标的专用权受到侵害，商标注册人有权采取保护措施。既可以请求工商管理部门予以行政保护，也可以请求人民法院给予司法保护。

错因分析考生没有正确掌握商标权的相关规定。

单项选择题 A1型题

卵巢的特征正确的是()

A.成年妇女卵巢重约5～6g

B.卵巢表面有腹膜覆盖

C.卵巢白膜是一层平滑肌组织

D.髓质内含数以万计的原始卵泡

E.卵巢内侧以骨盆漏斗韧带与子宫相连
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单项选择题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

According to the passage, working class Americans dining in restaurants ______.

A. eat less to save money
B. get less on their plate
C. want to get their money’s value back
D. do not care about their health
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