阅读理解。
Potato Chips
History: Potatoes came from South America. We know that the people of Peru were eating potatoes
as long as 2,000 years ago.
Potatoes were not widely grown in Europe (欧洲) until the early 19th century.
Production: The first chip factory in Britain was opened in the early 1900s by Frank Smith. For about
50 years, Smith's Chips were the only ones that you could buy. Potatoes are cut, cooked in vegetable oil
(油), dried and packed. It takes only 12 minutes to turn a potato into a bag of chips.
Chips are the most popular snack (零食) in the UK. Around 8,500 million bags are sold every year.
Each person eats 3.5 kg every year.
Making potato chips in South America
Potatoes are grown in the mountains of South America. This is how the village people make their own
potato chips.
A. At harvest (收获) time, the villagers dig up the potatoes and bring them into the village. The potatoes are
put on the ground in the middle of the village.
B. The villagers walk all over the potatoes and flatten (弄平) them. They do this every day and keep on doing
so for five days.
C. While they are out in the open, the potatoes are dried in the sun and in the cold night air, the potatoes are
left on the ground.
D. After five days, the chips are ready and are put into strong bags. The potato chips are kept in the food
store until winter.
After reading the steps above in making potato chips, please match them to the pictures below.
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