问题
问答题 简答题
食品生产加工企业应当承担哪些质企业落实资质一致性主体责任包括哪些内容？
答案
参考答案：
（一）企业实际生产食品的场所、生产食品的范围等应与食品生产许可证书内容一致；（二）企业在食品生产许可证有效期内，生产条件、检验手段、生产技术或者工艺发生变化的，应按规定报告；（三）食品生产许可证载明的企业名称应与营业执照一致。量安全主体责任？
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食品生产加工企业应当承担哪些质企业落实资质一致性主体责任包括哪些内容？
参考答案：
（一）企业实际生产食品的场所、生产食品的范围等应与食品生产许可证书内容一致；（二）企业在食品生产许可证有效期内，生产条件、检验手段、生产技术或者工艺发生变化的，应按规定报告；（三）食品生产许可证载明的企业名称应与营业执照一致。量安全主体责任？
| Observe that for the programmer，as for the chef,the urgency of the patron(顾客) may govern the scheduled completion of the task，but it cannot govern the actual completion．An omelette(煎鸡蛋)，promised in two minutes，may appear to be progressing nicely．But when it has not set in two minutes，the customer has two choices—waits or eats it raw．Software customers have had (71) choices． Now I do not think software (72) have less inherent courage and firmness than chefs，nor than other engineering managers．But false (73) to match the patron’s desired date is much more common in our discipline than elsewhere in engineering．It is very (74) to make a vigorous，plausible，and job risking defense of an estimate that is derived by no quantitative method，supported by little data，and certified chiefly by the hunches of the managers． Clearly two solutions are needed．We need to develop and publicize productivity figures，bug-incidence figures，estimating rules，and so on．The whole profession can only profit from (75) such data．Until estimating is on a sounder basis，individual managers will need to stiffen their backbones and defend their estimates with the assurance that their poor hunches are better than wish derived estimates． |
A．testers
B．constructors
C．managers
D．architects