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Basic Training: Second Saturday Chef's Series
For the second year, The University of Arkansas System's Winthrop Rockefeller Institute is offering
hands-on cooking workshops to the public. It begins on Saturday, October 11 and continues the second
Saturday of each month through May 2009.
This year, the series will be held in the Rockefeller Institute's new culinary (烹饪的) arts classroom-a
large room with seats as well as a large cooking area where Executive Chef Steve Jenkins can demonstrate
his techniques to the class. Each class begins at 9 am and ends around 4 pm.
Chef Jenkins will present the following courses:
SOUP'S ON - Oct. 11. 2008
DIP INTO CHOCOLATE - Nov. 8, 2008
THE SAUCY SIDE OF COOKING-Dec. 13, 2008
SOMETHING'S FISHY-Jan. 10, 2009
IT'S ALLIN THE DOUGH (面团)-Feb.14, 2009
IF YOU LOVE SUSHI (寿司) LIKE I LOVE SUSHI Mar.14,2009
COOL AS A CUCUMBER-Apr. 11, 2009
SPICE IT UP. HERB-May 9, 2009
Space is limited, and reservations are required. To reserve your place at our table, visit www.
Wawri.org
or call (501) 727-5435. Overnight Lodging (住宿) is available. Cost: $59- $60 per person.
1. If one wants to learn to make Sushi, he / she can attend the course held on ___. [ ]
A. Oct. 11, 2008
B. Mar. 14, 2009
C. Dec. 13, 2008
D. May 9, 2009
2. What can we learn from this passage? [ ]
A. The cooking work shops last a year.
B. The cooking work shops are held in the evening.
C. One needs to book in advance to attend the cooking workshops.
D. The cooking workshops are held on the second Sunday of every month.
3. Which of the following is NOT mentioned in the passage? [ ]
A. Who will give the presentations.
B. Where the cooking workshops are held.
C. How many seats there are in the classroom.
D. How much one should pay to attend the cooking workshops.
