阅读理解。
In south China we eat rice every day. Sometimes we eat it two or three times a day, for breakfast,
lunch and supper. We usually eat it with fish, meat and vegetable.
The Japanese eat rice, too. They also eat a lot of fish. They sometimes eat raw (生的) fish. In Africa,
maize (玉米) is the most important food. People there make maize into flour (面粉). From this flour they make different kinds of bread and cakes.
In western (西方的) countries such as Britain, Australia and the U.S.A, the most important food is
bread or potatoes. People there usually make their bread from wheat flour. They cook the potatoes in
different ways. In England the most popular food is fish and chips. Sometimes people cook this food at
home, but usually they buy it at the shop. They eat this food at home, in their work place, in the park or
on the road. People call it "take-away" food.
1. Who sometimes eat fish when it isn't cooked?
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2. What is the most important food for African people?
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3. Is England a western country?
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4. Where do people get "take-away" food from?
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5. What is the title (题目) of this passage?
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