问题 阅读理解与欣赏

阅读下面这首词,完成后面题目。

阮郎归 西湖春暮

[南宋]马子严

清明寒食不多时,香红渐渐稀。番腾妆束闹苏堤,留春春怎知? 花褪雨,絮沾泥。凌波寸不移。三三两两叫船儿,人归春也归。

[注]①番腾:同“翻腾”。②凌波:这里指女子步履。曹植《洛神赋》:“凌波微步,罗袜生尘。”

小题1:这首词通过人物动作神态表现了西湖游人的不同情感,请结合作品简要分析。(4分)

答:                                                         

小题2:这首词描写了暮春之景,请从点面结合的角度作简要赏析。(4分)

答:                                                         

答案

小题1:翻腾妆束,闹春苏堤,爱春之心;步履迟迟,驻足流连,惜春之情;三三两两,唤船离去,叹春之意。

小题2:香红渐稀,是面的描写;花褪雨,絮沾泥,则是点的刻画。勾勒写意,细节传神,点面结合,相互映衬;以景起情,丰富了词作情感内涵。

小题1:题目分析:“番腾妆束闹苏堤”,人们在苏堤上装束鲜艳,翻腾热闹,想要留住春天,表达了爱春之意。“凌波寸不移”写观景的女子看到花在雨中褪色,柳絮落在地上沾了泥,无法移步,表达了惜春之情。“三三两两叫船儿”,写雨后春去,人们也纷纷叫船归家,表现了对春归的黯然心伤的叹春之情。注意题干中“通过人物动作神态” 这一限制。

小题2:题目分析:“清明寒食不多时,香红渐渐稀”写清明寒食时的鲜花凋谢的暮春总体景色,是“面”;花在雨中褪色,柳絮落在地上沾了泥,这些都是暮春中的一个个细节场面,是点。点面结合,描写了苏堤的春暮之景。情景交融,用这些点面结合的景物衬托了词作情感。所谓“点”,指的是最能显示人事景物的形象状态特征的详细描写;所谓“面”,指的是对人事景物的叙述或概括性描写。点面结合就是“点”的详细描写和“面”的叙述或概括性描写的有机结合。“点”,可以突出重点,体现深度;“面”,可以顾及全局,体现广度。点面结合,可以既有深度又有广度地反映人事景物的形象状态,最充分地表现思想,抒发感情。

阅读理解

阅读理解

    Growing up in Philadelphia, Lieberman started cooking with his stay-at-home dad when he was seven. His food-loving family had two kitchens, and he quickly learned what was the best way to bake his cakes. Lieberman improved his kitchen skills greatly during a year abroad before college, learning from a cook in Italy and studying local specialties (地方特色菜) in Germany, Spain and France. At Yale, he was known

for throwing dinner parties, single-handedly frying and baking while mixing  drinks for dozens of  friends.

Just for fun, he  and some friends  decided to  tape a show named Campus  Cuisine  about his  cooking.

Lieberman was a real college student  showing his  classmates how to do things  like make  drinks out of

dining-hall fruit. That  helped the  show become  very popular among  the students. They would stop

Lieberman after classes to ask for his advice on cooking. Tapes of the show were passed around, with

which his name went beyond the school and finally to the Food Network.

    Food Network producer Flay hopes the young cook will find a place on the network television. He

says  Lieberman's  charisma is key. "Food TV isn't  about food  anymore," says Flay. " "It' s about your

personality(个性) and finding a way to keep people's eyeballs on your show."

    But Lieberman isn't putting all his eggs in one basket. After taping the first season of the new show,

Lieberman was back in his own small kitchen preparing sandwiches. An airline company  (航空公司)

was looking for someone to come up with a tasteful, inexpensive and easy-to-make menu to serve on its

flights. Lieberman got the job.

1. We can learn from the text that Lieberman's family _______.

A. have relatives in Europe

B. love cooking at home

C. often hold parties

D. own a restaurant

2. The Food Network got to know Lieberman _______.

A. at one of his parties

B. from his teachers

C. through his taped show

D. on a television program

3. What does the word "charisma" underlined in the text refer to?

A. A natural ability to attract others.

B. A way to show one's achievement.

C. Lieberman's after-class interest.

D. Lieberman's fine cooking skill.

4. Why did the airline company give Lieberman the job?

A. He could prepare meals in a small kitchen.

B. He was famous for his shows on the Food TV.

C. He was good at using eggs to make sandwiches.

D. He could cook cheap, delicious and simple meals.

5. What can we learn about Lieberman from the text?

A. He is clever but lonely.

B. He is friendly and active.

C. He enjoys traveling around.

D. He often changes his menus.

单项选择题