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     Five Canadian climbers were saved yesterday, after they spent five days high up on K2. K2 is the second

tallest mountain in the world.

     Mount Zhu Mu Lang Ma is the first tallest mountain in Xi Ma La Ya mountains. K2 is in the Xi Ma La Ya

Mountains, too. Mount Zhu Mu Lang Ma is taller, but many climbers feel that K2 is the most dangerous

mountain to climb. The top of K2 mountain is very steep (陡峭的), and the weather change very quickly.

     The Canadian climbers were trapped on the mountain last Tuesday. That morning, the weather was sunny,

but in the afternoon it suddenly started to snow. The snow went on falling for the next three days. The

climbers could only sit in their camps, and hoped that someone could come to save them.

     "It was so cold that evening." said Den, the leader of the team."We had to stay close together to keep

warm. It was teamwork that kept us alive."

      However, Den and his team want to start climbing K2 again soon."We hope to climb K2 again next

summer. We'll keep on trying until we make it."

1. How many climbers were there in the Mountain K2?

A. There were 2.

B. There were 5.

C. There were 3.

D. There were 7.

2. Which mountain is the tallest in the world?

A. It is Mount Zhu Mu Lang Ma.

B. It is Mount K2.

C. It is the Xi Ma La Ya Mountains.

D. It is Mount Canadia.

3. Why is the K2 more dangerous to climb?

A. Because it is taller than Mount Zhu Mu Lang Ma.

B. Because it is snowy all year round.

C. Because the weather change quickly on the top of it.

D. Because there was no way to climb and no food to eat while climbing.

4. What was the weather like on that day when they started to climb?

A. It was snowy.

B. It was fine.

C. It was snowing first but later sunny.

D. It was windy and snowy all the day.

5. How could the climbers stay alive?

A. They ate a lot of food to keep alive.

B. They continued to climb the mountain and never stopped.

C. They helped each other to stay alive.

D. They climbed down the mountain and some saved them.

答案

1-5       BACBC

单项选择题
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     Most drinks stating that they are fruitflavored (水果味道的) contain no fruit at all, while most

of the rest contain only a small quantity of fruit, according to a study carried by the British Food

Commission.

     "Shoppers need to check the labels (标签) before buying drinks, though sometimes the actual

content can be nonexistent," said Food Commission spokesperson Ian Tokelove. "Food production

is highly competitive. __1__ It will increase profits, and consumers won't always realize they are

being tricked."

     Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables,

or creating flavor for food products that do not have the desired flavors. Researchers analyzed the

contents of 28 strawberryflavored products sold in stores.    __2__  Of the 11 products that did

contain strawberries, five of them contained less than one percent real fruit. In addition, each juice

box contained nearly eight teaspoons of sugar.

      __3__  Let's take jam as an example. Some strawberryflavored jam was labeled as containing

no artificial colors, flavors, or sweeteners, but it contained absolutely no strawberries at all.

     __4__  Consumers have the rights to know clearly about what they have bought. Under current

UK law, food packages do not have to distinguish between natural and artificial flavoring. "Describing

a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is

misleading.   __5__ Unfortunately, it is also legal and widespread," Tokelove said. "It's time to take

measures to protect the consumers' rights."

A. The products which contain real fruit are popular with people.

B. Even products advertised as more natural often contained no fruit.

C. They found that about 60 percent of them didn't contain any fruit at all.

D. If companies can cut their costs by using flavoring, they are likely to do so.

E. It is important and necessary to demand a small amount of flavoring in the products.

F. Actually the product contains just a tiny percentage of strawberry or even no fruit at all.

G. The Food Commission suggested all flavors used in a product should be listed on the packaging.