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问题 问答题 简答题

简述果醋酿造的原理。

答案

参考答案：

①发酵原理：酵母菌在无氧的条件下将葡萄糖发酵成乙醇和二氧化碳，再在有氧的条件下，醋酸菌将乙醇转换成乙酸。

②若以果酒为原料酿造果醋的话，则直接进行醋酸发酵。

③反应式：

单项选择题 共用题干题

一男性患者，56岁，胸骨后压榨性疼痛半天口含硝酸甘油不缓解而就诊，心电图显示Ⅱ、Ⅲ、aVF出现异常Q波，ST段弓背抬高，查体：BP150／90mmHg，心率92／min。

心肌梗死在心电图上与其他疾病的鉴别要具备（）

A.Q波

B.ST段改变

C.T波改变

D.QRS时限延长

E.异常Q波、抬高的ST段、倒置的T波，并具有一定的演变规律
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单项选择题

To compete in today’s fast-paced competitive environment, organizations are increasingly allowing contractors, partners, visitors and guests to access their internal enterprise networks. These users may connect to the network through wired ports in conference rooms or offices, or via wireless access points. In allowing this open access for third parties, LANs become (171) . Third parties can introduce risk in a variety of ways from connecting with an infected laptop to unauthorized access of network resources to (172) activity. For many organizations, however, the operational complexity and costs to ensure safe third party network access have been prohibitive. Fifty-two percent of surveyed CISOs state that they currently use a moat and castle’s security approach, and admit that defenses inside the perimeter are weak. Threats from internal users are also increasingly a cause for security concerns. Employees with malicious intent can launch (173) of service attacks or steal (174) information by snooping the network. As they access the corporate network, mobile and remote users inadvertently can infect the network with (175) and worms acquired from unprotected public networks. Hackers masquerading as internal users can take advantage of weak internal security to gain access to confidential information.

A．damageable

B．susceptible

C．vulnerable

D．changeable
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